My time finally came, and I was able to practice what I had learned in the mini-course. Dear Judit, you have already received many thanks, but I can’t say anything else either. I am grateful for all your help and selfless work. Thanks!
Csabáné DeákDear Judit! All your advice is golden! Thank you very much! I think my head tells the extent of the fatigue after the week’s work. Decorating the gingerbread, on the other hand, is completely relaxing and relaxing.
Nóra Rózsa-KnyihárUntil now, I have made simpler gingerbreads, but when I wanted something a little more special, it never really turned out according to my ideas. With Judit’s help, I now feel that I have improved a lot.
Fanni KerdiYou explain so clearly that I think even children would understand what to do. 😄
Eszter WozniakIn the summer of 2016, I was lucky enough to attend Judit’s course, where I learned the basics, and since then I haven’t looked back, only forward. The most amazing and patient instructor I have ever met. For me, he is the most talented artist in the gingerbread decoration category, who explains his valuable knowledge in detail. I am a multiple award winner in various international competitions thanks to him. In Judit’s course, I gained not only knowledge but also a lovely friendship. I’m already planning to go back for another course. Thank you Mézesmanna!
Maria KonnatMy gingerbread cookies are made as gifts. It contains gluten, eggs, sugar, honey, and spices, which can cause an allergic reaction in those who are sensitive to them. I use the same recipe for my own purposes as the one prepared for the order. If you want to eat it and you don't have any intolerance, feel free to eat it.
I'm not accepting orders at this time.
A gingerbread preserves its beauty for many years in a dry place protected from light (do not let the sun shine on it). Steam is the enemy of gingerbread.
The currently available courses are published in the newsletter, and I also post them on my social media pages. Subscribe so you don't miss out!
It is planned:
You can start the lessons at any time. Your user account will be created automatically, and you will have access to the lessons immediately after receiving the course fee.
Where not specifically marked, it can be revisited indefinitely; you have perpetual access.
Payment by credit card is made through the Stripe system. You can also pay the course fee by bank transfer. In this case, you will receive the information required for the transfer by email.
Naturally. My company is registered in Hungary and operates according to Hungarian laws. According to the current laws, I can only issue an invoice in the name of a private individual, there is no way to issue a company invoice. Be sure to take this into account when purchasing!
No prior training is required. Everyone can make what they see in the videos at their own level. Since we all have different skills, no two jobs will be the same, but with a lot of practice, everyone will get better and better.
We didn't even learn to write in a day! ;)
For the current course, I will present in detail what is needed…but in general:
Single-use foam bag, gel food coloring, toothpick, rubber ring, bowls, spoons, hand or table food processor.
